How to properly choose high-quality red caviar and enjoy its exquisite taste:
To avoid disappointment when purchasing red caviar, you should follow a few simple but important rules:
✔️ It is advisable that red caviar is not made from frozen raw materials. Fresh and high-quality caviar has a bright color, firm texture, and rich flavor. However, with proper freezing and thawing techniques, and the use of quality raw materials, red caviar from frozen fish retains all its nutritional properties and remains tasty. Pay attention to the producer and the appearance of the red caviar.
✔️ A tin can should not make sloshing sounds when shaken. Excessive liquid indicates that the caviar was frozen along with the can, which negatively affects its quality. The liquid should not fill the space in the can; the caviar should be firm and not stick together.
✔️ Choose caviar with a minimal amount of preservatives. Ideally, the ingredient list should not contain more than two types of preservatives. The fewer additives, the better the natural properties of the caviar are preserved. This ensures a more natural taste and higher nutritional value of the product.
✔️ High-quality caviar from reputable producers is always packaged in cans with uniform design and labeling. Do not buy products that resemble the original but have differences in packaging. These could be counterfeits that do not meet quality standards.
✔️ Reputable producers use no more than 5% salt of the caviar’s weight during salting. Excessive salt deteriorates the taste and texture of the product. Optimal salinity enhances the natural flavor of the caviar, making it more enjoyable to consume.
✔️ The best temperature range for storing high-quality red caviar is between minus 4 and minus 6 degrees Celsius. Maintaining this temperature range ensures that all the beneficial properties and taste of the product are preserved over a long period. Improper storage can lead to spoilage and loss of quality of the caviar.
✔️ Pay attention to the production date. Salmon family fish spawn from July to September, so the raw material should be dated no earlier than the beginning of October. This guarantees the freshness and quality of the caviar, as processing takes place immediately after the fish are caught.
✔️ The can should indicate from which salmon fish the caviar is obtained. Each type of fish has its unique caviar flavor, so choose the one you like the most. For example, keta caviar has larger and firmer grains, while pink salmon caviar has a more delicate texture.
Armed with this knowledge, you will be able to choose and order high-quality red caviar, creating a true gastronomic celebration for yourself.
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