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New to Our Delicacy Menu: Whole Cooked Snow Crab Legs!

Updated: Jun 10

We're constantly looking for something special for you – something that will make dinner vibrant and an evening with a glass of wine unforgettable. Today, we're thrilled to introduce our new delicacy: whole cooked snow crab legs, 500g. They offer an even more refined and rich taste of the sea that even the most discerning gourmets will appreciate.


Snow crab (also known as Opilio) is renowned for its tender, sweet meat that melts in your mouth. Its flavor is pure, fresh, with subtle marine notes. Unlike its more popular Kamchatka relatives, snow crab boasts an especially delicate texture, and its legs are easy to prepare and serve.


The product is ready to eat – all you need to do is enjoy it.


We've already taken care of everything: the crab is cooked in sea water, carefully packed, and ready to serve. It's perfect for both a festive table and a cozy dinner at home.


Recipe: Grilled Snow Crab Legs with Lime and Garlic Butter

Ingredients:

  • 500g cooked snow crab legs

  • 2 tbsp butter

  • 1 clove garlic

  • Juice of half a lime

  • A little lime zest

  • Parsley for serving

Preparation:

  1. Melt the butter, then add garlic, lime juice, and zest.

  2. Brush the crab legs with the aromatic butter.

  3. Grill or pan-fry for 2–3 minutes on each side.

  4. Serve with lime and parsley.

Simple, impressive, and restaurant-quality taste right in your home!


Frequently Asked Questions

Do I need to cook them? No! The crab is already cooked in sea water – simply thaw and serve, or gently warm them by steaming or in the oven.

How many legs are in a package? Each 500g package typically includes about 20 leg segments (depending on size), with a good meat content.

How is it best served? With wine, as an appetizer, in a salad, or as a main course. It pairs excellently with citrus, herbs, and creamy sauces.

Treat yourself to a true sea delicacy!

Snow crab legs are not only delicious but also visually appealing. Place your order today and treat yourself to a small gastronomic celebration.

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