Useful properties of red caviar

Despite the fact that red caviar is a salty product, it is abundantly endowed with beneficial and healing properties thanks to its balanced composition of vitamins, proteins, and fats

✔️ Red caviar is an excellent preventive measure against diseases such as Alzheimer's, psoriasis, obesity, depression, asthma, and eczema

✔️ Consuming red caviar increases hemoglobin levels in the blood, which positively affects the cardiovascular system

✔️ Regular consumption of red caviar improves potency, restores reproductive function, and stimulates the release of sex hormones

How do the chemical elements in red caviar affect the human body?

LECITHIN - helps improve brain function and strengthen the nervous system.

LYSINE - prevents cancer.

IODINE - strengthens the immune system and normalizes thyroid function (100 grams of red caviar contain twice the daily requirement).

CALCIUM - strengthens the skeletal system.

SODIUM - dilates blood vessels and improves blood circulation (prevents blood clots). POTASSIUM - strengthens the walls of blood vessels.

GOOD CHOLESTEROL - improves the condition of cell membranes.

VITAMIN A - beneficial for vision.

VITAMIN D - ensures proper development and mineralization of bones, excellent prevention of rickets in children.

Order by site or phone.

Tel/WhatsApp: (+49) 017661922334, (+49) 01621539580

Hotline 08000800737 oder 08000840000