BELUGA caviar 125g. (179€/100g)

Beluga caviar is considered the finest of all caviar varieties—a true rarity with a delicate, creamy, nutty aroma. The pearls are particularly delicate, around 3–4 mm in size, and shimmer in shades ranging from anthracite to steel gray. In the mouth, they unfold a wonderfully creamy texture and almost melt on the tongue.
The beluga (Latin: Huso huso) is the largest member of the sturgeon family. These animals used to reach an impressive five meters in length and weigh up to 1,000 kg—with a caviar yield of up to 200 kg! Today, specimens in aquaculture are usually around 100 kg. Since the females only spawn for the first time after 15–20 years, beluga caviar is one of the rarest and most precious delicacies in the world.
It is best enjoyed neat—accompanied by a glass of champagne. Perfect for special occasions or as an exceptional gift that will be remembered.
Please note: As this is a natural product, slight variations in color and grain size may occur – a sign of its uniqueness.

Ingredients: Sturgeon roe, salt, preservative E-284
Calorie value:
100 g of sturgeon caviar has an energy content of 245 kcal / 1027 kJ.
Fats, proteins, and carbohydrates:
100 g of sturgeon caviar contains the following:
Fat 15.4 g, of which saturates 3.7 g
Protein 24.8 g
Carbohydrates 1.7 g, of which 0.0 g sugars (0%)
Salt 3.0 g

Allergens:
Fish Yes
Wheat flour (gluten) No
Crustaceans No
Eggs No
Peanuts No
Soy No
Milk No
Tree nuts No
Celery No
Mustard No
Sesame seeds No
Sulfur dioxide and sulfites No
Lupine No
Molluscs No