Cold smoked Scottish salmon trimmings 1 x 1kg

Enjoy the taste of a true Scottish delicacy—cold-smoked salmon fillet, prepared according to a traditional recipe. We use only beechwood for smoking, imparting a subtle smoky aroma and a unique flavor. Cold-smoked salmon has a delicate texture and a rich, full-bodied flavor that perfectly complements both appetizers and main courses.
This smoked salmon, in convenient pieces, will become a versatile ingredient in your kitchen: add it to salads, pasta, pizza, or serve with crusty bread and cream cheese. Thanks to its high quality and natural smoking process without artificial additives, this product retains all the nutritional benefits and flavor of fresh fish.
Buying cold-smoked Scottish salmon fillet means choosing a premium fish delicacy that will grace any table and delight true gourmets. Allergens:
Fish: Yes
Wheat Flour (Gluten): No
Crustaceans: No
Eggs: No
Peanuts: No
Soy: No
Milk: No
Nuts: No
Celery: No
Mustard: No
Sesame Seeds: No
Sulfur Dioxide and Sulfites: No
Lupin: No
Shellfish: No