Sturgeon caviar KALUGA 125g. (89€/100g)

Kaluga sturgeon (Huso dauricus) is a fascinating freshwater fish from the same family as the beluga sturgeon.
Its caviar impresses with large, glossy grains up to 4 mm in diameter. The color usually ranges from dark gray to greenish, but can vary slightly depending on the fish's age. Since Kaluga sturgeon only spawns for the first time at 16–17 years of age and then takes a break of around five years, its caviar is one of the rarest and most precious delicacies in the world.
Adult Kaluga sturgeon reach impressive dimensions of up to 3 meters in length and around 100 kg in weight. Historical accounts even tell of specimens over five meters long that weighed almost a ton and lived for more than 50 years.
The taste of Kaluga caviar is delicate, mild, and reminiscent of the famous beluga – creamy, delicate, and with a texture that melts in the mouth. A treat for special moments and an exceptional gift for true gourmets.
Since this is a natural product, color and grain size may vary slightly – a sign of its authenticity and uniqueness.

Ingredients: Sturgeon roe, salt, preservative E-284
Calorie value:
100 g of sturgeon caviar contains 245 kcal / 1027 kJ.
Fats, proteins, and carbohydrates:
100 g of sturgeon caviar contains the following:
Fat 15.4 g, of which saturates 3.7 g
Protein 24.8 g
Carbohydrates 1.7 g, of which 0.0 g sugars (0%)
Salt 3.0 g

Allergens:
Fish Yes
Wheat flour (gluten) No
Crustaceans No
Eggs No
Peanuts No
Soy No
Milk No
Tree nuts No
Celery No
Mustard No
Sesame seeds No
Sulfur dioxide and sulfites No
Lupine No
Molluscs No