Caviar + wine = Find the perfect combination

Caviar and wine – not just a delight, but a true art form.

Just like in love, it’s all about harmony, balance, and finesse. At Pesca-shop.de, we’ve curated the perfect pairings of our premium caviar with selected wines — so you can savor every moment.

Trout Caviar

Bright, delicate, with a buttery aftertaste.

Perfect match:

• Brut or Extra Brut sparkling wine – such as classic Cava or Champagne.The freshness and acidity of the wine highlight the caviar’s texture without overpowering its flavor.

Pink Salmon Caviar (Gorbuscha)

Slightly firmer pearls with an intense, maritime flavor.

Recommended pairing:

• Mineral-rich white wines like Chablis, dry Riesling, or Pinot Grigio.

These wines complement the subtle saltiness of the caviar beautifully.

Chum Salmon Caviar (Keta)

Large grains, bold flavor, and a delicate hint of bitterness.

Wine suggestions:

• Aged Champagne or Blanc de Noirs

• Sauvignon Blanc from the Loire Valley or Grüner Veltliner,

These wines bring out the complex notes of Keta and refresh the palate.

German Lumpfish Caviar (Pinaogor)

A rare delicacy! Small, slightly crunchy pearls with a mild aroma.

Best match:

• French Crémant or

• Dry German Sekt made from Riesling

Perfect for light appetizers or as a refined aperitif.

Sturgeon Caviar

The classic of haute cuisine. Creamy texture, rich and nutty aroma.

Pairs well with:

• Prestige Cuvée Champagne

• White Burgundy based on Chardonnay (Meursault, Puligny-Montrachet)

• Or a young Chablis Premier Cru

Elegance and depth are key — perfect for this luxurious caviar.

And there’s more! We also offer pre-cooked, ready-to-eat snow crab meat in two varieties! Tender, slightly sweet — best enjoyed with chilled white wines:

• dry Chardonnay,

• fresh Sauvignon Blanc,

• or mineral Riesling.

Looking for an aperitif? Serve with Brut sparkling wine — a delicacy that requires no preparation!

New at Pesca-shop.de! Exclusively for our customers: a curated set of 5 selected wines from renowned European wineries — perfectly matched to our caviar. The set includes sparkling, dry, and mineral white wines from France, Germany, and Italy.

Sommelier Tips:

• Serve wine well chilled — but not ice cold.

• Choose dry or extra dry wines — sweetness can disrupt the balance.

• Serve caviar simply — on fine crostini, toast, or just chilled on ice.

Caviar and wine — a dream team for special occasions, romantic evenings, or elegant summer aperitifs on the terrace. Find your perfect match — and enjoy an unforgettable taste experience!

Order your caviar and wine set now at Pesca-shop.de and create a stylish, memorable evening!