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Crab Meat – So Much More Than Just for Salads!

Updated: Jun 14

Many people automatically associate crab meat with salads. And yes – that’s delicious and familiar. But if you’ve never tried crab meat in warm dishes, hearty breakfasts or creative snacks, now is the perfect time to discover its full culinary potential!

Here are 5 quick and tasty ideas for serving cooked snow crab meat:

1. Sautéed Crab Meat with Garlic Butter and Lime

Heat a pan, melt some butter, add a bit of olive oil, finely chopped garlic and lime juice. Sauté the crab meat for just 2–3 minutes – just enough to warm it through. Serve with baguette or rice. A true flavor explosion and a perfect no-fuss dinner.

2. Pasta with Crab Meat and Creamy Sauce

Cook fettuccine or spaghetti. In a pan, melt butter, add a splash of white wine, some cream, and lemon zest. Gently stir in the crab meat at the end. Add a pinch of chili flakes for a spicy kick.

3. Crab and Avocado Sandwich

Toast your favorite bread and spread a creamy sauce made of mayo, yogurt and lemon juice. Top with lettuce, crab meat and avocado slices – fresh, juicy, and full of nutrients.

4. Scrambled Eggs with Crab Meat

A special breakfast idea: lightly sauté the crab meat, then pour in beaten eggs, salt and pepper. Serve with toast and fresh herbs. You can also bake it in the oven as mini frittatas.

5. Crab and Cheese Muffins

Mix crab meat with egg, grated cheese and a spoonful of cream. Fill muffin molds and bake for 15 minutes at 180°C – a perfect finger food or savory snack.

Crab meat is not only exquisite, but also incredibly convenient: already cooked, quick to prepare, and pairs beautifully with butter, cream, fresh vegetables and herbs. Try one of these recipes and see for yourself how versatile it really is!


At pesca-shop.de, you’ll find two premium snow crab options:

Discover and enjoy now!

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