Herring in its own juice is a great product for a variety of dishes.In our store, you'll find the finest herring fillets in their own juice, packaged in 2x700g portions, priced at €13.99.
Here are 5 interesting dish ideas you can prepare with herring for both everyday meals and special occasions:
1.Classic "Herring Under a Fur Coat" Recipe
This dish is one of the most popular in Russian cuisine, especially on festive tables. It is known for its simplicity in preparation and incredible taste.
Ingredients:
2 natural herring fillets
3-4 medium-sized potatoes
2-3 beets
2 carrots
2-3 eggs (optional)
1 onion
200-250 g mayonnaise
1 green, sour apple (optional)
Salt, to taste
Preparation:
Prepare the ingredients:
Boil the vegetables: potatoes, carrots, and beets. It is better to boil them with the skins on to preserve the taste and texture. After they cool down, peel them.
If using eggs, boil them hard (8-10 minutes), cool, and peel.
Cut the herring fillets into small cubes.
Finely chop the onion. To remove bitterness, pour boiling water over it or marinate it in vinegar (1:1 with water, adding a pinch of sugar).
If using an apple, peel it and remove the seeds, then grate it on a coarse grater.
Prepare for assembling:
Grate the vegetables (potatoes, carrots, and beets) into separate bowls.
If using eggs, separate the whites from the yolks and grate them separately.
Assemble the salad:
Choose a flat or deep dish.
First layer: Place the grated potatoes, slightly salt it, and cover with a thin layer of mayonnaise.
Second layer: Evenly distribute the herring.
Third layer: Add the finely chopped onion.
Fourth layer: Add the grated carrots, lightly salt it, and cover with mayonnaise.
Fifth layer: Add the grated apple (if using).
Sixth layer: Add the grated beetroot, then top with the final layer of mayonnaise, spreading it evenly.
Final presentation:
Refrigerate the salad for at least 3-4 hours, or preferably overnight, so the layers can absorb the flavors.
Before serving, you can garnish the salad with grated egg yolk, herbs, or decorative vegetable slices.
Tips:
Use homemade mayonnaise if you want to reduce the amount of additives.
To enhance the flavor, you can add a bit of grated garlic to some of the layers.
2.Recipe "Herring with Potatoes and Sour Cream"
This simple and delicious dish is perfect for a quick dinner or appetizer. The combination of tender potatoes, natural herring, and sour cream creates a harmonious flavor.
Ingredients:
2 lightly salted herring fillets
4-5 medium-sized potatoes
1 onion
200-250 g sour cream (20% fat)
A small bunch of dill
Parsley (optional) – for garnish
Salt and pepper – to taste
Preparation:
Prepare the potatoes:
Peel the potatoes and boil them until tender in salted water.
Check the readiness with a fork: the potatoes should be soft but not falling apart.
Cool the potatoes, then cut them into large chunks or slices.
Prepare the herring:
Slice the herring fillets into convenient serving pieces.
Prepare the onion:
Peel and slice the onion into thin half-rings.
To remove bitterness, pour boiling water over the onion for 1-2 minutes, then drain the water.
Optionally, you can marinate the onion in a mixture of vinegar, water, and a pinch of sugar (1:1:0.5) for 10-15 minutes.
Assemble the dish:
Place the potatoes on a large flat dish or plate.
Evenly distribute the pieces of herring on top.
Add the onion half-rings.
Dressing:
Pour a generous amount of sour cream over the dish.
Optionally, add a bit of salt and freshly ground black pepper (taking into account the saltiness of the herring).
Garnish:
Finely chop the dill and sprinkle it over the dish.
You can also garnish with parsley or add a few slices of fresh cucumber for a refreshing touch.
Serving:
Serve the dish immediately after preparation. It pairs perfectly with rye bread or fresh vegetables.
Tips:
For a richer flavor, you can mix the sour cream with a spoon of mustard or add a bit of garlic.
If you want to enhance the contrast, use red onion instead of regular onion.
3.Recipe "Herring Forshmak"
Forshmak is a popular Jewish dish, a tender and flavorful pâté made from herring. It’s easy to prepare, and the taste always delights guests and family members.
Ingredients:
2 pieces of natural or lightly salted herring fillets
1 green, sour apple
2 boiled eggs
1 onion
50 g softened butter
1-2 slices of white bread (crumbs)
50 ml milk (for softening the bread)
1-2 tsp lemon juice
Salt and pepper to taste
Preparation:
Prepare the herring:
Cut the herring fillets into small pieces.
Prepare the bread:
Remove the crust from the bread, leaving only the crumb.
Soak the crumb in milk for 5-10 minutes, then gently squeeze out the excess milk.
Prepare the remaining ingredients:
Peel and chop the onion into large pieces.
Peel and core the apple, then cut it into wedges.
Peel the boiled eggs and cut them into several parts.
Grind the ingredients:
In a blender or meat grinder, grind the herring, apple, onion, eggs, and soaked bread until smooth.
Add the softened butter and lemon juice. Mix until you get a smooth texture.
Adjust the taste:
Taste the forshmak. If necessary, add salt, pepper, or a little more lemon juice for a tangy flavor.
Chill:
Transfer the forshmak to a container or a deep dish, cover with plastic wrap, and refrigerate for 1-2 hours to allow the flavors to intensify.
Serve:
Serve the forshmak cold. It pairs wonderfully with dark bread, toast, or crackers.
Garnish with herbs, a slice of lemon, or apple slices.
Tips:
For a milder flavor, use red onion instead of regular onion.
If you prefer a thicker texture, don’t grind the mixture for too long; leave some small pieces.
Add a bit of cream or sour cream for a creamier consistency.
4.Recipe "Herring Salad with Beans and Pickled Onions"
This salad is a vibrant combination of tender beans, tangy onions, and salted herring. It’s perfect for both festive occasions and everyday dinners.
Ingredients:
2 pieces of lightly salted herring fillets
200 g of cooked or canned beans
1 onion
2 potatoes (optional)
1 fresh cucumber (optional)
3 tbsp vegetable oil (olive or sunflower)
1 tbsp vinegar (9% or apple cider)
1 tsp sugar
Salt and pepper to taste
Fresh herbs (dill or parsley) for garnish
Preparation:
Prepare the onions:
Peel and slice the onion into thin half-rings.
In a small bowl, mix vinegar, sugar, and 2-3 tablespoons of water. Place the onion in the marinade and let it sit for 10-15 minutes. This will soften its taste and make it more pleasant.
Prepare the beans:
If using canned beans, drain and rinse them in cold water.
If using raw beans, cook them in salted water until tender (about 1-1.5 hours).
Prepare the potatoes (optional):
Peel the potatoes, cook them until soft, and cut them into large cubes. Let them cool.
Prepare the herring:
Cut the herring fillets into small pieces.
Prepare the cucumber (optional):
If using a fresh cucumber, slice it thinly into half-moons or dice it.
Assemble the salad:
In a large bowl, combine the herring, beans, pickled onions (squeezed of excess marinade), potatoes, and cucumber.
Drizzle with vegetable oil, add salt and pepper to taste, and gently mix.
Garnish and serve:
Transfer the salad to a serving dish or individual plates.
Garnish with chopped fresh herbs and serve.
Tips:
To enhance the flavor, you can add a couple of spoonfuls of pomegranate seeds or slices of pickled cucumbers.
To make the salad heartier, add boiled eggs.
If you want to experiment with the dressing, mix vegetable oil with a small amount of mustard and lemon juice.
5.Recipe "Herring Roll-Ups with Cream Cheese"
This exquisite appetizer will be the highlight of any festive table. The combination of creamy cheese, salty herring, and tangy additions creates a harmonious balance of flavors and textures.
Ingredients:
4 pieces of lightly salted herring fillets
150 g cream cheese (spreadable)
1-2 salted cucumbers
A small bunch of fresh dill
1-2 tsp horseradish (optional)
2-3 tsp red or black caviar (for garnish)
Lemon (for garnish and to add freshness)
Preparation:
Prepare the herring:
If using whole herring, clean it: remove the skin, bones, and slice the fillets into strips about 3-4 cm wide.
If the fillets are too salty, soak them in cold water or milk for 30-40 minutes, then dry them.
Prepare the filling:
Finely chop the salted cucumber into cubes.
Chop the dill.
In a small bowl, mix the cream cheese with the dill. If you want to add a spicy kick, add horseradish.
Assemble the roll-ups:
Spread a thin layer of cream cheese with dill onto each strip of herring.
Place a few cubes of cucumber along one edge.
Carefully roll the strip of herring into a tight roll.
Garnish the roll-ups:
Secure the roll-up with a toothpick or wooden skewer to keep it from unrolling.
Top each roll-up with a small amount of red or black caviar.
If desired, add a drop of lemon juice to enhance the flavor.
Serve:
Arrange the roll-ups on a plate lined with lettuce leaves or sprinkled with fresh herbs.
Garnish with lemon slices or sprigs of dill.
Tips:
For a variation, use strips of pickled peppers or boiled beets instead of cucumbers.
You can substitute the cream cheese with soft cream cheese or a mix of cottage cheese and yogurt for a lighter version.
For additional aroma, add a pinch of ground black pepper to the filling.
Enjoy your meal!
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