Osietra Sturgeon Caviar – an Exclusive Delicacy Now Available in Our Store!

Pesca-shop
Mar 11
2 min read

Updated: Apr 1

Dear friends, we are delighted to present a true gastronomic treasure in our store – the black caviar of Osietra sturgeons. This delicacy captivates at first glance and unveils its magic from the very first taste.

Why Choose Osietra Caviar?

Sturgeon caviar is one of the finest and most valuable delicacies in the world. It is considered a symbol of refined taste and is distinguished by its exceptional exclusivity. The color palette of the delicate pearls ranges from deep dark brown to elegant gray-black, often with a subtle golden shimmer.

Its distinctive nutty aroma and rich, complex flavor make it a true gourmet delight. The grain size varies between 1.5 mm and 2.0 mm, ensuring a pleasant, melt-in-the-mouth texture.

The Osietra sturgeon, also known as the Russian sturgeon (lat. Acipenser gueldenstaedtii), belongs to the sturgeon family and primarily inhabits the sea. However, for spawning, it migrates into rivers, where the reproductive cycle takes place. Female sturgeons reach maturity at around 8 to 10 years of age and lay eggs only once every four to five years.

A fully grown Osietra sturgeon weighs an average of 12 kg. At the beginning of the 20th century, this sturgeon species was widespread in Russia, which is how it got its name. In 1955, the Russian sturgeon became the foundation of modern industrial sturgeon farming, as its caviar is highly valued not only for its outstanding quality but also for its exquisite taste.

Many gourmets and experts consider Osietra caviar to be even more precious than the famous Beluga caviar, despite its smaller and more elastic pearls.

A spoonful of caviar always represents a special moment of indulgence. Whether as a token of appreciation or a culinary highlight for your loved ones – Osietra caviar is a sophisticated delight straight from the heart.

This delicacy has long been a symbol of prestigious occasions and refined elegance. Serve it with chilled champagne, fresh toast, or enjoy it pure – because true flavor needs no additions!