Red caviar and pancakes are a classic Russian combination with deep-rooted traditions. Pancakes have long been considered a symbol of the sun, while caviar is a sign of prosperity and celebration.
Pancakes have a neutral, slightly creamy taste that perfectly complements the salty, delicate texture of caviar. The buttery base of the pancakes softens the intensity of the caviar, creating a harmonious balance of flavors.
This pairing is especially popular during Maslenitsa, when pancakes are the highlight of the festivities. Today, this duo remains a beloved festive dish. Pancakes with caviar can be served with sour cream, cream cheese, or butter, enhancing the exquisite taste of caviar and creating a perfect gastronomic experience.
Here are the three best pancake recipes that pair perfectly with caviar:
1. Classic Russian Pancakes with Caviar
These pancakes are thin, soft, and have a light creamy flavor.
Ingredients:
Flour – 250 g
Milk – 500 ml
Eggs – 2 pcs
Melted butter – 2 tbsp
Sugar – 1 tbsp
Salt – ½ tsp
Baking powder – ½ tsp
Red caviar – 100 g
Sour cream – 100 g
Instructions:
In a bowl, whisk the eggs with sugar and salt.
Add half of the milk, then sift in the flour and baking powder, mixing thoroughly.
Pour in the remaining milk and melted butter, stirring until smooth.
Cook the pancakes in a preheated, greased pan.
Spread sour cream over the pancakes and top with caviar.
2. Delicate Boiling Water Pancakes (Lacy and Soft)
These pancakes turn out airy and delicate with a beautiful lacy texture.
Ingredients:
Flour – 200 g
Milk – 300 ml
Boiling water – 200 ml
Eggs – 2 pcs
Vegetable oil – 2 tbsp
Sugar – 1 tbsp
Salt – ½ tsp
Baking soda – ½ tsp
Red caviar – 100 g
Cream cheese – 100 g
Instructions:
Whisk the eggs with sugar and salt.
Add the milk and sift in the flour, mixing until smooth.
Pour in the boiling water while stirring quickly, then add baking soda and vegetable oil.
Cook the pancakes in a preheated pan.
Spread cream cheese on the pancakes and roll them up with caviar inside.
3. Pancake Cake with Red Caviar
This exquisite dish will be the highlight of any festive table. Tender pancakes layered with creamy filling and red caviar create a unique and sophisticated taste.
Ingredients:
For the pancakes:
Milk – 500 ml
Flour – 250 g
Eggs – 3 pcs
Melted butter – 2 tbsp
Sugar – 1 tbsp
Salt – ½ tsp
Baking powder – ½ tsp
For the cream:
Cream cheese (Philadelphia, Almette) – 200 g
Sour cream (20%) – 100 g
Lemon juice – 1 tsp
Fresh herbs (dill, parsley) – to taste
Additional:
Red caviar – 150 g
Instructions:
Prepare the pancakes:
Whisk the eggs with sugar and salt.
Add half of the milk, then sift in the flour and baking powder, mixing well.
Pour in the remaining milk and melted butter, stirring until smooth.
Cook thin pancakes in a preheated pan and let them cool.
Make the cream:
In a bowl, combine cream cheese, sour cream, and lemon juice.
Add finely chopped herbs and mix well.
Assemble the cake:
Place a pancake on a plate, spread it with the cream, and add a little caviar on top.
Repeat the layers, alternating pancakes, cream, and caviar until all ingredients are used.
Decorate the top pancake with caviar and fresh dill.
Chill the cake:
Let the cake rest in the refrigerator for 1–2 hours to enhance the flavors.
Done! Serve chilled and enjoy!
All three recipes guarantee delicious, delicate pancakes that perfectly complement red caviar. Which one will you try first?
Comments