Keta Salmon Caviar – One of the Most Valuable and Popular Delicacies Among Fish Roe.
Keta salmon caviar is cherished for its unique taste, rich nutritional composition, and vibrant appearance. Let’s explore what makes it so special.
What Makes Keta Salmon Caviar Unique?
The main distinction of keta salmon caviar is its large size. The eggs measure 5–7 mm in diameter, making them some of the largest among red caviar. They are perfectly round, boast a bright amber-orange hue, and have a delicate membrane that bursts with flavor upon biting, creating an exquisite taste experience.
However, its value is not limited to aesthetics and flavor. Keta salmon caviar is a true treasure trove of nutrients:
Proteins make up about 30% of its weight and are easily absorbed by the body.
Omega-3 fatty acids support heart, vascular, and brain health.
Vitamins A, D, and E help maintain good vision, healthy skin, and a strong immune system.
Minerals like calcium, phosphorus, and iodine strengthen bones, teeth, and the thyroid gland.
Regular consumption of caviar can improve overall well-being and energize the body.
Origin and Harvesting
Keta salmon, a member of the salmon family, spawns in the rivers of the Russian Far East as well as in the waters of North America and Asia. The main fishing areas include the Amur River, Kamchatka, and Sakhalin.
The caviar is harvested during the salmon fishing season. After extraction, it is carefully cleaned, salted, and packed to preserve its freshness and quality.
Why Is It Called "Royal Caviar"?
Large Eggs: Keta salmon caviar features the largest eggs among all red caviar varieties, giving it an impressive, "royal" appearance.
Vivid Color: Its amber-orange hue resembles precious gems, adding a luxurious touch.
Delicate Flavor: Its mild taste, less intense than other red caviars, appeals to gourmet palates.
Historical Significance: In pre-revolutionary Russia, red caviar was a symbol of wealth and luxury, often served at royal receptions.
Culinary Versatility: Whether used on canapés, in tartlets, or as a garnish, chum salmon caviar is a festive favorite.
Exclusivity: Limited availability and high demand reinforce its premium status.
Storage Tips
To preserve the flavor and benefits of caviar, store it in the refrigerator at a temperature of -2 to +2 °C. Once opened, consume it within 3–4 days.
Our Special Offer
In our store, you’ll find PREMIUM QUALITY Keta salmon caviar, specially prepared for the holidays:
300 g package for only €24 (€80/kg).
Don’t wait—secure this festive delicacy and get ready for Christmas today!
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