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Black sturgeon caviar Festival at Pesca-shop.de

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A Royal Announcement from Pesca-shop.de!

What a joy it is to share this news! Our shop is welcoming the autumn season with something truly extraordinary — a new arrival of the finest sturgeon caviar varieties.

This is more than just an assortment update — it’s a gift from nature, a culinary highlight, and a reason to celebrate.


Caviar – The Symbol of Luxury and Tradition

For centuries, black caviar has been synonymous with sophistication and elegance.Once reserved for kings and aristocrats, today it remains a symbol of refined taste, craftsmanship, and the art of indulgence. Each spoonful is a taste of history — a moment of pure pleasure.


Our Exquisite Selection

Beluga (Huso huso) The legend among connoisseurs.Delicate anthracite-colored pearls, a creamy texture, and a subtle nutty aroma — Beluga caviar melts on the tongue and transforms any occasion into a moment of pure luxury. 125 g — €223.75 | 50 g — €89.50


Kaluga (Huso dauricus) A true rarity.Large, glossy grains up to 4 mm in size, with a mild, buttery flavor and an elegant grey-green hue.As Kaluga sturgeons spawn only once every few years, each spoonful of this delicacy is a genuine treasure. 125 g — €111.25 | 50 g — €44.50


Amur Royal – The “Royal Amur” An extraordinary hybrid of Kaluga and Amur sturgeon — the best of both worlds.Rich, balanced, and aromatic, with large amber-colored pearls — a caviar that invites you to pause and savour the moment. 125 g — €98.75 | 50 g — €39.50


Ossetra (Acipenser gueldenstaedtii) The classic that defines true caviar appreciation.Medium-sized, glistening pearls ranging from golden brown to dark tones, a refined nutty flavor, and perfect balance — that’s Ossetra. 125 g — €91.50 | 50 g — €36.50


Serving and Enjoyment – The Art of the Perfect Moment

Caviar deserves care and attention — only then can its delicate flavors unfold completely.


Serving

  • Serve caviar well-chilled, but never frozen (ideal temperature: +2 to +4 °C).

  • Glass or porcelain dishes are ideal — preferably placed on crushed ice to maintain a steady temperature.

  • Always use mother-of-pearl, wooden, or horn spoons — never metal! Metal reacts with the caviar and alters its subtle taste, which is why true connoisseurs avoid it entirely.


Pairings

  • Classic accompaniments include blinis, toast, hard-boiled eggs, butter, or crème fraîche.

  • Best served with chilled Brut Champagne or a dry white wine.

  • For a traditional touch — pair it with ice-cold vodka in crystal glasses.


Storage

  • Unopened tins should be stored in the refrigerator at a maximum of +4 °C.

  • Once opened, enjoy within 1–2 days.

  • Always use a clean, non-metallic spoon to preserve the caviar’s quality and flavor.


The Art of Choosing

Every type of sturgeon caviar tells its own story:

  • Beluga – delicate and majestic

  • Kaluga – smooth and harmonious

  • Amur Royal – bold and balanced

  • Ossetra – timeless, elegant, and nutty

Choose your favorite — for festive occasions or for quiet moments of indulgence.


The Festive Season Is Near...

Now is the perfect time to treat yourself and your loved ones.Don’t just give a product — give emotion, flavor, and the feeling of something truly extraordinary.


Discover the world of sturgeon caviar now at Pesca-shop.de and experience the magic of the Caviar Festival.

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